Best Way to Store Ice Cream Cakes

Ice cream cakes should go into the freezer as soon as you receive them. Keep the box closed until you are ready to serve, since repeated temperature changes can affect the texture. If you need to transport the cake, use an insulated bag or cooler to reduce melting.

Before cutting, let the cake sit for a short time so the knife moves cleanly through the layers. A warm knife wiped between slices can help you get neat portions. This is especially useful for cakes with multiple flavours or decorative toppings.

If you are serving at a party, plan the timing around the main meal. Bring the cake out just before dessert so it stays firm and looks its best on the table. For leftovers, return the cake to the freezer promptly and keep it well wrapped.